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DANDELION stalk (Herba Taraxaci)

The herb dandelion and preparations of dandelion enhance the function of the liver, gall bladder and kidneys, so it is used in liver inflammation, gallbladder disease, gallstones, jaundice, incomplete absorption of fats and diuretic inflammation and kidney stones and bladder. It is applied as an anthelmintic. Stimulates metabolism.

Ingrediants: Dandelion (stalk) - Herba Taraxaci - 50 g.

Preparation: Infusion: one tablespoon of herb dandelion is boiled with 500 ml. water for 10 minutes. Strain.

Drink 4 times a day in 100ml.

Logistical information for the wholesaler:

Packaging net weight 50 g.

50 pieces in a carton

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1.60 Euro






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