Herbal combination to purify the blood and inhibit production of uric acid. Help the excretion of uric acid crystals from the body and inhibits its production.
Purifies the bloodstream and improves metabolic processes.
Ingrediants: A mixture of dried herbs: 280 g. (7 sachets of 40 grams.)
The herbal combination is made by Peter Dimkov recipes.
Usage: One packet of the mixture (40 g.) is brewed in 700 ml. hot water and simmer on low heat about 10 minutes. Strain (preferably through gauze). Drink 20 minutes before each meal in 200 ml. Sweetened with honey and lemon if desired. Drink up to two months after the symptoms disappear.
It designed for adults.
A pack of the mixture (280 g.) is sufficient for 7 days.
Gout is a disease wherein uric acid crystals are deposited in the tissues as a result of the increased level of uric acid in the blood. Manifests with acute arthritis.
Triggers: trauma, surgery, intake of purine-rich food, alcohol, drugs.
Complications: Gout is a disease of the whole organism. The most serious complication is chronic, leading to disability and kidney failure.
Prevention is necessary: hardening, healthy eating - without alcohol, meat and protein rich food, use more water sports and return to nature.
